Key Features:
Nutrient-Rich: High in protein, fiber, and essential minerals like iron and magnesium.
Traditional Wellness: Revered in Asian cultures for supporting digestion, calmness, and overall vitality.
Versatile Use: Ideal for soups, desserts, teas, snacks, or as a plant-based cooking staple.
Long Shelf Life: Lightweight, easy to store, and stays fresh for months.
Health Benefits:
Supports heart health & immune function
Natural source of energy and antioxidants
Vegan-friendly & gluten-free
How to Enjoy:
Simmer in herbal soups or congee
Blend into plant-based milk or porridge
Roast lightly for a crunchy snack
Add to baked goods or trail mixes
Storage: Keep in an airtight container in a cool, dry place.
Clean, concise, and highlights health benefits and culinary flexibility for health-focused audiences.
