Dried butterfly pea flowers have many benifits to our health.
- Vision Protection: Butterfly pea flowers are rich in vitamin A and carotenoids, which can aid in the development of optic nerves and provide certain protective effects for the eyes. The rich anthocyanins found in these flowers, which are ten times that of general plants, can effectively improve vision issues, enhance visual sensitivity, and alleviate retinal disorders.
- Immune Enhancement: Butterfly pea flowers contain abundant water-soluble anthocyanins, vitamins A, C, and E, which together contribute to improving the body’s immune function.
- Hair Health: The bioflavonoids in butterfly pea flowers can prevent hair from graying and promote hair growth.
- Skin Health: The antioxidants in these flowers help enhance collagen synthesis, making the skin less prone to aging.
- Antioxidant and Blood Circulation Promotion: Anthocyanins can help lower blood pressure, prevent arteriosclerosis, protect microvascular health, and reduce the risk of cardiovascular diseases and cancer.
- Product Highlight: Their unique blue hue that serves as a natural food coloring with health benefits from antioxidants, versatile in tea, beverages and culinary uses.
